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The Silver Palate Good Times Cookbook

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The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have bee The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.


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The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have bee The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

30 review for The Silver Palate Good Times Cookbook

  1. 4 out of 5

    Audrey

    This review is based solely on their fantastic Chicken Pot Pie recipe. It's my favorite version where the chicken is baked in cream and Cognac (I sub Brandy) is added to the sauce at the end. I'm been making this for ten years and it's a crowd pleaser.

  2. 4 out of 5

    Jacqie

    This is one of Sheila Lukins's books that I've ended up keeping. There's a great chicken in raspberry sauce that I love!

  3. 4 out of 5

    Yesica

    Don't be thrown off by the 1980's cover! This book has many great recipes, and has complete menus laid out for you from informal dinning to a scrumptious Christmas feast. Great resource.

  4. 5 out of 5

    Lorie

    Great for help with planning parties. My total favourite cookie recipe is in this book - Triple Ginger Cookies - now a family favourite.

  5. 5 out of 5

    Nan Jackson

    Interesting delicious recipes.

  6. 5 out of 5

    Jane Anne

    The title is one of the most clever in the entire canon of cookery, but this book is a classic even if it had a boring title. I only wish I could have visited Rosso's gourmet cook shop.

  7. 5 out of 5

    Cynthia D.

    Great book from the 80s - very innovative at the time. Their first, The Silver Palate cookbook, is better, if you can believe it. I don't use the cookbook much these days, but I might just have to flip through the pages again sometime soon.

  8. 4 out of 5

    Mj

    Bought this book years ago (mid 80's) when it first came out. It was an extremely popular cookbook at the time and very progressive in its ideas and recipes. I used it quite a bit and enjoyed trying new recipes. I only occasionally refer to it or browse through it today.

  9. 5 out of 5

    Catherine Woodman

    This is one of my first cookbooks that made me think of making sauces and condiments and assembling meals that looked nice--unfortunately the bottled stuff under their label is nowhere near as good as the recipes in the book

  10. 4 out of 5

    Kathryn Connor

    I would recommend everyone buy this for one particular recipe... coffee donut holes. Don't get me wrong, the whole book is great... but I keep going back for the donut holes.. if only my husband liked coffee flavors.

  11. 4 out of 5

    Kate

    I stole this book from my mom. Best banana bread EVER.

  12. 5 out of 5

    Nancy C

    some odd finicky recipes but 3 outstanding ones that we make often for company (peppercorn beef tenderloin, cauliflower gratinee and white chocolate mousse)

  13. 5 out of 5

    Michelle

    A great reference for the kitchen.

  14. 5 out of 5

    Carol Ballantyne

    I've been using many of these recipes for years. Really love the recipes.

  15. 4 out of 5

    Malisa

    More great recipes!

  16. 5 out of 5

    Carter

    An excellent entertaining cookbook even if some of the recipes do seem a bit eighties now. Every recipe and flavor combination is amazing!

  17. 4 out of 5

    Cheryl Schibley

    Good to own - lots a recipes for large groups.

  18. 4 out of 5

    Joyce

    Excellent. One of my favorite cookbooks.

  19. 5 out of 5

    Chris

    I loved this cookbook and picked out some basic sauce and dressing recipes. Loved how they split up the vegetables and gave ideas on winter vs spring and summer recipes to keep things fresh!!

  20. 4 out of 5

    Nancy

    Another good addition to my cookbook shelf. Try the recipe for the Cajun Chicken Morsels, only I recomend cooking longer and more slowly.

  21. 5 out of 5

    Carol

    I remember eagerly awaiting the second cookbook. An ecclectic collection of recipes. It was about the food but about the recipes and ideas for entertaining.

  22. 5 out of 5

    Jo

    baby brownies are to die for

  23. 5 out of 5

    Andrea

    Everyone should own this...great all around book!

  24. 5 out of 5

    Mary

  25. 5 out of 5

    David Farris

  26. 5 out of 5

    Andrea Fleury

  27. 5 out of 5

    Phyllis De francesco crawley

  28. 4 out of 5

    Elly Egan

  29. 4 out of 5

    Margaret

  30. 5 out of 5

    Terry Palmer

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